Lunch Menu
Monday to Saturday
12:30 p.m. - 3:00 p.m.
Soup of the Day €7 (1,6,7,9,10,11,22]
Mixed Seafood Chowder €9 (1,2,4,6,7,9,10,11,12]
Lemon Chicken Caesar Salad with Crispy Bacon & Croutons €14 [1,3,6,7,9,10,12)
Dukkah and BBQ Salmon Salad with Pickled Radish €15 (4,6,8,9,10,11,12]
Roasted Mango & Edamame Salad with Toasted Pumpkin Seeds & Grapefruit Dressing €13 (6,9,10,12]
Roast Cherry Tomato with Goats Cheese Bruschetta €13 [1,6,7,8,9,10,12)
Open Chicken Sandwich with a Chilli Jam & Guacamole €16 (1,3,6,7,9,10,12]
Roast Squash & Winter Spiced Butterbean Tartlet €14.50 (1,3,6,7,9,10,11,12)
Petit Beef Fillet Mignon, Polenta fries & Pepper Sauce €19 (1,6,7,9,10,12)
Smoked Haddock & Leek Pie €16 (1,2,3,4,6,7,9,12,14)
Pan Fried Flat Fish of the Day with Tenderstem Broccoli, Almonds & Lemon Beurre Blanc €22
(2,4,6,7,8,12)
Coconut Prawn Scampi, Mango & Chilli Mayo, Salad & Fries €22 (1,2,3,4,6,7,9,10,12,14)
6oz Frank's Burger with Crispy Onions, Tomato Mayo & Smoked Cheese €23 (1,3,6,7,9,10,12)
Turkey Cordon Bleu, Roast Winter Vegetables & Fried Potato Cake €23 (1,3,6,7,12)
Sautéed Sundried Tomato & Roast Pepper Linguini with Chilli & basil Pesto €19 (1,6,11,12)
[1] Cereals, [2] Crustaceans, [3] Eggs, [4] Fish, [5] Peanuts, [6] Soyabeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame Seeds, [12] Sulphur Dioxides & Sulphates, [13] Lupins, [14] Molluscs
A discretionary 10% service charge will be added to bills. Tips are shared fairly between all staff