Thursday to Saturday
6:00 p.m. - 8:45 p.m.

TAPAS

Bruschetta Tomato, Olive Oil, Sea Salt
Canarian Potatoes with Mojo Sauces
Manchego Cheese Honey, Sourdough Toast
Lemon Pepper Calamari Mango Chilli Mayo
Ham Hock Croquettes Fig & Orange Compote
Chicharrónes Crispy Fried Pork Belly
Salt & Pepper Fried Whitebait
Razor & White Clams Chilli & Lemon Butter
Cured Pork Cheek Red Wine & Thyme Jus
Fried Padron Peppers Olive Oil & Sea Salt
Baby Octopus Spiced Tomato Sauce
Spanish Omelette with Baby Potato & Pea
Spiced Chickpeas & Spinach
Grilled Aubergine & Molasses

PINTXOS

Mussels in Basil & Lemongrass Cream
Whole Langoustines in Garlic  Butter
Pil Pil Prawns with Fresh  Bakery Breads
Grilled Flank Steak with Chimichurri
Roast Chicken Thigh with Leek Compote
Sundried Tomato & Goats Cheese Risotto
Fabada with Roast Chorizo
Roast Quail Red Onion & Basil Gnocchi
Grilled Halloumi Roast Pepper & Olives
Cheese & Charcuterie Board

SALADS

Caprese Salad
Pear, Fig & Blue Cheese
Cherry Tomato, Edamame & Feta

Sides

Salted Almonds
Olives
Bread Basket
Polenta Fries
Hot Breads & Dips
Patatas Bravas
House Fries

SWEETS

Orange & Cinnamon Catalan Cream
Dark Chocolate Mousse Black Cherry Compote

San Pellegrino 750ml / Acqua Panna 750ml

A Discretionary Service Charge of 10% will be added to bills and distributed evenly to all Staff.